Coming Soon to Home Bakers

Streamline Your Bakery Operations with OvenOps

The all-in-one management platform designed specifically for home and small bakeries. Take control of your ingredients, recipes, and production planning.

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Current Batch

Brown Butter Choc Chip

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Everything You Need to Run a Better Bakery

We've distilled complex bakery management into a seamless, tactile digital experience that honors your craft.

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Effortless Ingredient & Recipe Management

Automatically scale recipes based on daily orders. Keep your ratios perfect every time you bake.

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Smart Production Planning

Visualize your daily workflow and never miss a prep step for tomorrow's bake.

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Real-time Stock Visibility

Know exactly how much flour is in the silo before you start your next mix.

Automated Label Printing

Generate professional ingredient lists and nutritional labels instantly. Fully compliant and ready for the shelf.

From flour bag to customer doorstep

OvenOps connects every step so data flows through your bakery the way products do.

Step 1

Add your ingredients

Enter your ingredients with costs, suppliers, and allergen info. Set reorder points so the system nudges you before you run out.

Step 2

Build your recipes

Link ingredients to recipes with exact quantities. OvenOps calculates your recipe cost instantly — change an ingredient price and every recipe updates.

Step 3

Plan & execute production

Create a production batch. The system checks your stock, flags anything you're short on, and when you execute — ingredients are deducted and costs are recorded.

Step 4

Label, sell, ship

Print compliant labels with one click. Track sales orders, see profit margins per item, and fulfill orders — all without leaving the app.

Know your numbers without a finance degree

Three built-in reports give you a clear picture of your business:

Ingredient usageSee which ingredients cost you the most, how much you're using, and where waste might be hiding.
Production performanceCompare batches, spot efficiency trends, and find recipes that cost more than they should.
Sales & marginsRevenue, cost of goods, and profit per product. Know exactly which items make you money.

Signature Choc Chip

Chocolate Brownie

Cinnamon Roll

Almond Croissant

Built for bakeries like yours

Home bakers going legit

You've outgrown the notebook. You need proper ingredient tracking, compliant labels, and a way to know if you're actually making money.

Small-batch artisan bakeries

Multiple recipes, weekly production runs, market stalls or online orders. You need production planning that checks your stock before you start mixing.

Growing bakeries with a team

Admin, manager, and baker roles so everyone sees what they need. You set up the recipes and costs — your team handles execution.